Our Roll-in Racks fit all LBC roll-in rack ovens and any other competitive models that use a “B” type lift. Available in 3” – 4” and 6” slide spacing, in side load, end load and double rack configurations. LRR Series racks are constructed of non-magnetic stainless steel and have an attractive annealed finish.  Caster axles are fitted into “rulon” sleeves to shorten lubrication frequency.  All racks ship knocked-down saving on freight charges. 

Key Features:

	3 rack options: Single End Load, Single Side Load, Double End Load
	18 gauge 300 series stainless steel
	4" high temperature casters, rated 600°F, 500 lbs. each
	Ships Knocked Down; assembly required
	Designed for 18" x 26" pans, also holds 5-on bread strap pans
	Single racks field convertible for use in single or double oven with a "B" style lift
	Recommended Spacing: Oven Racks should be sized to allow a minimum of 2" above the finished product Artisan Breads, Pan Breads and 4" foodservice pans use 6" spacing Baguettes, Muffins, Bagels, French Breads and 2-1/2" foodservice pans use 4" spacing Cookies, Sheet Cakes and all flat products use 3" spacing

BakerSeries® Single End Load Stainless Steel Rack
		Model # LRR-1-18 Starting at $425 Shipping Wt./Class 96+/70 Product Spec Sheet

BakerSeries® Single Side Load Stainless Steel Rack
		Model # LRR-1-26 Starting at $399 Shipping Wt./Class 96+/70 Product Spec Sheet

BakerSeries® Double Side Load Stainless Steel Rack
		Model # LRR-2D-26 Starting at $478 Shipping Wt./Class 120+/70 Product Spec Sheet

	Request Pricing, Availability, and More Information
	Find a Service/Sales Representative