Whether you're looking for a single rack or double rack oven LBC has the models that will fit your baking or roasting needs.

All gas fired models utilize our patented "Vertiflow®" heat exchanger design that not only provides optimum efficiencies but eliminates the need for problem causing induced draft blower and air switches.

Our "Platinum Plus" Computer controls offer you the flexibility of operating in a simple manual mode or customizing up to sixty pre-programmable recipe items each with 5 events for time, temperature, steam, venting pulse or delayed blower.

Use the pulse and delayed blower to customize your recipes for baking the most delicate products, like muffins, cheese cake and angel food cake without burning or blowing off the tops.

All rack oven models utilize a built-in steam generator for superior "jump", and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist.

Standard Features:

	Platinum Plus 60 Recipe Controls
	Vertiflow Heat Exchanger
	Self Contained Steam System
	Power Vent
	Type I or Type II Compliant Hood
	Stainless Steel Construction
	“B” Style Over-Head Rack Lift System
	One-Year Parts and Labor Warranty

Options and Accessories:

	Manual Back-up Controls
	“A” Type Lift System
	“C” Type Lift System
	Correctional “Security” Package
	300-Recipe Controller
	Internet Connectivity
	Store Announcement PA System (available early 2006)

BakerSeries® Gas, Roll-In Rotating [Single] Rack Oven
		Model # LRO-1G Shipping Wt./Class 2900/70 Product Spec Sheet Gas 175,000 BTU/hr Natural gas or LP gas Electrical Controls Circuit: 120VAC Circulation Blower: 208-240 or 480 VAC 3-phase

BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven
		Model # LRO-2G Shipping Wt./Class 4360/70 Product Spec Sheet Gas 290,000 BTU/hr. Natural gas or LP gas Electrical Controls Circuit: 120VAC Circulation Blower: 208-240 or 480 VAC 3-phase

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