Spiral mixers are used for the production of dough; the spiral mixing action uses a paddle and dough hood to ensure that you receive even, consistent mixing of ingredients critical to maintaining quality and consistency. All LBC model spiral mixers come with the following standard features and are caster mounted for easy storage when not in use.

Standard Features:

	Heavy gauge, fixed, stainless steel bowl
	Flour capacities from 27.5 lbs 250 Lbs
	Dough capacity from 55 lbs to 440 lbs
	High torque, dual stage belt drive
	2-speed digital controls
	Manual back-up controls
	Reversible bowl and hood motor
	3-18 HP rating
	Front and rear levelers
	Automatic over-current protection
	Full bowl cover

BakerSeries® Spiral Mixer
		Model # FBM-25, 50, 80, 120 or 200 Starting at $5,029.00 Shipping Wt./ Class 450-2500/85 FOB Cedar Rapids IA Product Spec Sheet

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